Hairnet and head cover
Detect staff working without a hairnet or cap.
RestaurantsHotels & venues
Eagle Kitchen · Food hygiene & uniform
Your hygiene standard, in every branch.
Eagle Kitchen makes sure every branch follows your hygiene and uniform standard. It checks hairnets, gloves, aprons and sleeves on the line, verifies opening times, tracks tables, and shows which branch and shift need attention.
CAM-09 · Kitchen line
00:00:00
Uniform checksContinuous
BranchesSide by side
Opening timeVerified
ScorePer shift
Datasheet
Eagle Kitchen datasheet
Everything in one PDF to share with your team: key capabilities, all 27 use cases, the technical overview and how to reach us. Downloads in the language you are reading.
Use cases
27 use casesWhat Eagle Kitchen can do for you.
Gloves
Make sure gloves are worn when handling food.
RestaurantsHotels & venues
Apron and uniform
Check the full uniform on the line.
RestaurantsHotels & venues
Sleeves
Detect bare arms where long sleeves are required.
Restaurants
Face mask in prep areas
Check masks in areas where they are required.
RestaurantsHotels & venuesHospitals
Hand-washing compliance
Check that staff wash their hands at the sink when entering the kitchen.
RestaurantsHotels & venuesHospitals
Pest sightings
Detect rodents and pests in kitchens and stores after closing.
RestaurantsHotels & venuesRetail
Raw and cooked separation
Flag staff moving between raw and ready-to-eat areas without changing gloves.
RestaurantsHotels & venues
Waste bin overflow
Alert when bins are full or left open.
RestaurantsHotels & venues
Burnt frying oil
Watch the color of the oil in every fryer and alert when it darkens and needs changing, before food quality suffers.
RestaurantsHotels & venues
Staff at station
Alert when a station or counter is left unattended.
RestaurantsHotels & venues
Phone use in the kitchen
Detect mobile phone use on the food line.
RestaurantsIndustry
Fridge and cold-room doors
Alert when fridge or freezer doors stay open.
RestaurantsHotels & venuesRetail
Cooking stations left unattended
Alert when fryers and grills are on with no one at the station.
Restaurants
Order preparation time
Measure the time from starting an order to the pass.
Restaurants
Deliveries received and stored
Confirm deliveries are received and stored promptly, not left at the door.
RestaurantsHotels & venuesRetail
Order completeness check
Compare every tray or bag with the order ticket and hold it if an item such as fries, a drink or a sauce is missing.
Restaurants
Burnt food out of the oven
Check pizzas and baked items as they leave the oven and stop burnt ones before they reach the customer.
RestaurantsHotels & venues
Table occupancy
Live view of free and occupied tables.
RestaurantsHotels & venues
Table turnover
Measure how long tables stay occupied and how fast they are cleared.
Restaurants
Customer waiting at counter
Alert when customers wait at the counter without service.
RestaurantsRetail
Delivery rider waiting time
Measure how long delivery riders wait for orders.
Restaurants
Counter service speed
Time each customer from order to pickup.
RestaurantsRetail
Opening and closing times
Verify that every branch opens and closes on time.
RestaurantsRetail
Cleaning rounds
Confirm cleaning was done in each area on schedule.
RestaurantsHotels & venuesHospitals
Dining area cleanliness
Detect tables not cleared and areas that need attention.
RestaurantsHotels & venues
Front counter appearance
Check caps, name badges and brand uniform at the front counter.
RestaurantsRetail
No use cases match this combination yet. Tell us your requirement and we can build it.
Talk to us →Why teams choose it
Built for daily use, not just demos.
Every Eagle Kitchen deployment runs on the same Eagle Vision platform: the same dashboard, the same alerts, the same reports, in Arabic and English.
- Your own standardChoose which items are required in which area of the kitchen.
- Branch rankingCompare hygiene scores across branches and shifts.
- Front and back of houseKitchen compliance plus tables, counters and opening hours.
- Evidence for auditsEvery violation saved with image and time for quality teams.
How it works
From your cameras to Eagle Kitchen in four steps.
STEP 1
Connect
Add your NVR or DVR, or paste an RTSP link. Eagle scans the recorder and pulls in every camera automatically.
STEP 2
Draw zones
Draw the areas that matter on the camera image: a restricted door, a cashier queue, a kitchen counter, a site entrance.
STEP 3
Set alerts
Choose who gets notified, when, and how. Each alert arrives with the snapshot and moment that triggered it.
STEP 4
Decide with data
Daily reports per branch, per camera and per use case. See trends, compare sites and act on what the numbers show.
Industries
Where Eagle Kitchen is used.
Run it together with
Other Eagle products on the same cameras.
Book a demo
See it running on your own cameras.
Tell us about your site and the problem you want solved. We will come back with a demo plan built around it.